Fisheries Science is the official journal of the Japanese Society of Fisheries Science, which was established in 1932. Recognized as a leading journal in its field, Fisheries Science is respected internationally for the publication of basic and applied research articles in a broad range of subject areas relevant to fisheries science. All articles are peer-reviewed by at least two experts in the field of the submitted paper. Published six times per year, Fisheries Science includes about 120 articles per volume. It has a rich history of publishing quality papers in fisheries, biology, aquaculture, environment, chemistry and biochemistry, food science and technology, and Social Science.

《Fisheries Science》是一本由SPRINGER JAPAN KK出版商出版的专业农林科学期刊，该刊创刊于2005年，刊期Bimonthly，该刊已被国际权威数据库SCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 4区，小类学科：渔业 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖渔业等领域，旨在及时、准确、全面地报道国内外渔业工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.148，平均审稿速度偏慢,12-24周。