The official journal of the American Dairy Science Association?, Journal of Dairy Science? (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.

《Journal Of Dairy Science》是一本由ELSEVIER SCIENCE INC出版商出版的专业农林科学期刊，该刊创刊于1917年，刊期Monthly，该刊已被国际权威数据库SCIE、SCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：奶制品与动物科学 1区；食品科技 2区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖奶制品与动物科学等领域，旨在及时、准确、全面地报道国内外奶制品与动物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.225，平均审稿速度约3.0个月。