Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.

《Eating Disorders》是一本由Routledge出版商出版的专业医学期刊，该刊创刊于1993年，刊期5 issues/year，该刊已被国际权威数据库SCIE、SSCI收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：医学 3区，小类学科：精神病学 3区；心理学 3区；心理学：临床 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖精神病学等领域，旨在及时、准确、全面地报道国内外精神病学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为3.663，