The Journal of Carbohydrate Chemistry serves as an international forum for research advances involving the chemistry and biology of carbohydrates. The following aspects are considered to fall within the scope of this journal:

-novel synthetic methods involving carbohydrates, oligosaccharides, and glycoconjugates-

the use of chemical methods to address aspects of glycobiology-

spectroscopic and crystallographic structure studies of carbohydrates-

computational and molecular modeling studies-

physicochemical studies involving carbohydrates and the chemistry and biochemistry of carbohydrate polymers.

《Journal Of Carbohydrate Chemistry》是一本由TAYLOR & FRANCIS INC出版商出版的专业化学期刊，该刊创刊于1982年，刊期Monthly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：化学 4区，小类学科：生化与分子生物学 4区；有机化学 4区；在JCR（Journal Citation Reports）分区等级为Q3。该刊发文范围涵盖生化与分子生物学等领域，旨在及时、准确、全面地报道国内外生化与分子生物学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为1.667，平均审稿速度>12周，或约稿。