Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.

The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.

This is the official Journal of the European Aquaculture Society.

《Aquaculture International》是一本由SPRINGER出版商出版的专业农林科学期刊，该刊创刊于1993年，刊期Bimonthly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 3区，小类学科：渔业 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖渔业等领域，旨在及时、准确、全面地报道国内外渔业工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.953，平均审稿速度约1.0个月。