Animal Nutrition encompasses the full gamut of animal nutritional sciences and reviews including, but not limited to, fundamental aspects of animal nutrition such as nutritional requirements, metabolic studies, body composition, energetics, immunology, neuroscience, microbiology, genetics and molecular and cell biology related to nutrition, and more applied aspects of animal nutrition, such as raw material evaluation, feed additives, nutritive value of novel ingredients and feed safety.

《Animal Nutrition》是一本由KEAI PUBLISHING LTD出版商出版的专业农林科学期刊，该刊创刊于2015年，刊期4 issues/year，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：农林科学 1区，小类学科：奶制品与动物科学 1区；兽医学 1区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖奶制品与动物科学等领域，旨在及时、准确、全面地报道国内外奶制品与动物科学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为5.285，平均审稿速度12 Weeks。