Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:

- Biotechnology (all fields, including molecular biology and genetic engineering)

- Food science and technology

- Functional, nutraceutical or pharma foods

- Other nutrients and non-nutrients inherent in plant foods

《Plant Foods For Human Nutrition》是一本由SPRINGER出版商出版的专业工程技术期刊，该刊创刊于1952年，刊期Quarterly，该刊已被国际权威数据库SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：工程技术 3区，小类学科：应用化学 2区；植物科学 2区；食品科技 3区；营养学 3区；在JCR（Journal Citation Reports）分区等级为Q1。该刊发文范围涵盖应用化学等领域，旨在及时、准确、全面地报道国内外应用化学工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为4.124，平均审稿速度较慢,12-24周。