The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.

The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.

The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.

《Journal Of Wine Economics》是一本由Cambridge University Press出版商出版的专业管理科学期刊，刊期4 issues/year，该刊已被国际权威数据库SSCI、SCIE收录。在中科院最新升级版分区表中，该刊分区信息为大类学科：经济学 4区，小类学科：农业经济与政策 4区；经济学 4区；食品科技 4区；在JCR（Journal Citation Reports）分区等级为Q2。该刊发文范围涵盖农业经济与政策等领域，旨在及时、准确、全面地报道国内外农业经济与政策工作者在该领域取得的最新研究成果、工作进展及学术动态、技术革新等，促进学术交流，鼓励学术创新。2021年影响因子为2.178，